by ep | ஜூன் 22, 2026 | Hay Balers Application Blogs
For most of the 20th century, agricultural residues — wheat straw, corn stover, oat chaff, canola pods, rice straw — were an afterthought. Plow them in, burn them off, or leave them to decompose. That calculus is changing rapidly. Driven by renewable energy targets,... by ep | ஜூன் 22, 2026 | Hay Balers Application Blogs
Not every baling operation is running 500 acres behind a 120-HP tractor. Across Canada, the United States, and much of Northern Europe, hundreds of thousands of small farms, hobby homesteads, and part-time livestock operations need to put up hay every summer — but on... by ep | ஜூன் 22, 2026 | Hay Balers Application Blogs
Wheat and rice straw are among the world’s most abundant agricultural residues — and two of the most underutilized. In Canada’s Prairie provinces, an estimated 15–20 million tonnes of wheat straw are produced annually; a fraction is baled for livestock... by ep | ஜூன் 22, 2026 | Hay Balers Application Blogs
Every autumn across North America’s corn belt, millions of acres of corn stover — stalks, leaves, cobs, and husks — are left standing in the field after grain harvest. Most of it is chopped, tilled under, or simply left to decompose. Yet each acre of corn can... by ep | ஜூன் 22, 2026 | Hay Balers Application Blogs
EQUINE, SHEEP & GOAT FORAGE MANAGEMENT Horses, sheep, and goats have earned a reputation among hay producers for being the most demanding — and in some ways the most rewarding — customers in the forage market. Their specific nutritional requirements, high...