door ep | jul 14, 2026 | Application & Use Cases, Hay Balers Application Blogs
Straw as a Revenue Stream: The Opportunity After Grain Harvest For Canadian grain producers growing wheat, barley, oats, or canola, the straw left behind after combining represents a significant secondary income opportunity that many operations are still leaving on... door ep | jul 14, 2026 | Hay Balers Application Blogs
The Residue Removal Question Every Corn Producer Faces Corn stover — the stalks, leaves, husks, and cobs remaining after grain harvest — represents a substantial and increasingly valuable biomass resource for Canadian producers. Baling stover for livestock bedding,... door ep | jul 14, 2026 | Hay Balers Application Blogs
Horse Hay Is Not Cattle Hay: Why the Production Standards Differ Canadian horse owners are among the most discerning hay buyers in the agricultural market. Unlike beef cattle, which can tolerate and productively use lower-quality roughage through rumen buffering,... door ep | jul 14, 2026 | Hay Balers Application Blogs
The Real Cost of Poor Bale Storage in Canadian Ranch Country Canadian ranchers who store round bales outdoors without proper site preparation and row management routinely lose between 15 and 35 percent of their hay to weathering, ground moisture absorption, and mold... door ep | jun 22, 2026 | Hay Balers Application Blogs
Agricultural residue baling turns a cost into a revenue stream. Energy crop baling takes the concept a step further — it converts marginal or underperforming farmland into a purpose-grown biomass production system. Switchgrass, miscanthus, giant reed, short-rotation... door ep | jun 22, 2026 | Hay Balers Application Blogs
For most of the 20th century, agricultural residues — wheat straw, corn stover, oat chaff, canola pods, rice straw — were an afterthought. Plow them in, burn them off, or leave them to decompose. That calculus is changing rapidly. Driven by renewable energy targets,...