{"id":769,"date":"2026-06-22T08:15:55","date_gmt":"2026-06-22T08:15:55","guid":{"rendered":"https:\/\/hay-balers.com\/?p=769"},"modified":"2026-06-23T01:44:18","modified_gmt":"2026-06-23T01:44:18","slug":"silage-round-baling-dairy-farms","status":"publish","type":"post","link":"https:\/\/hay-balers.com\/de\/application\/silage-round-baling-dairy-farms\/","title":{"rendered":"Silage Round Baling for Dairy Farms: Fermentation Guide"},"content":{"rendered":"<div style=\"max-width: 860px; margin: 0 auto; padding: 0 20px; font-family: Georgia,'Times New Roman',serif; color: #1a1a1a; line-height: 1.8;\">\n<p><!-- Intro paragraph --><\/p>\n<p style=\"font-size: 1.125rem; color: #2d5a27; font-weight: 600; margin: 0 0 10px 0; font-family: 'Helvetica Neue',Arial,sans-serif; letter-spacing: 0.02em;\">SILAGE PRODUCTION &amp; DAIRY FEED<\/p>\n<p style=\"font-size: 1.05rem; color: #444; margin: 0 0 32px 0; line-height: 1.9;\">For a dairy operation, consistent, high-quality silage is the foundation of milk yield. Every day your cows spend short on fermented forage is a day of lost production. A reliable round baler purpose-built for high-moisture crops gives you dense, well-sealed bales that ferment cleanly, store efficiently, and feed your herd from the first cut of spring through the last day of winter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-776 size-large\" src=\"https:\/\/hay-balers.com\/wp-content\/uploads\/2026\/06\/Choosing-a-Round-Baler-for-High-Moisture-Silage-Work-1024x559.webp\" alt=\"Choosing a Round Baler for High-Moisture Silage Work\" width=\"1024\" height=\"559\" title=\"\" srcset=\"https:\/\/hay-balers.com\/wp-content\/uploads\/2026\/06\/Choosing-a-Round-Baler-for-High-Moisture-Silage-Work-980x535.webp 980w, https:\/\/hay-balers.com\/wp-content\/uploads\/2026\/06\/Choosing-a-Round-Baler-for-High-Moisture-Silage-Work-480x262.webp 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><!-- Section 1 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Why Silage Round Baling Suits Dairy Operations<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Dairy cows are among the most demanding consumers of forage on any farm. A high-producing Holstein or Jersey requires between 45 and 60 pounds of dry matter daily, and a significant portion of that must come from well-preserved, energy-dense silage. Traditional silo towers and bunker silos remain common, but wrapped round bales have captured a growing share of dairy feeding programs across Canada and North America for several compelling reasons.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">First, wrapped round bales are flexible. Unlike a bunker silo that commits you to one large mass of silage, individually wrapped bales can be opened, used, and replaced on a per-cow or per-group basis. This is particularly valuable for operations managing different groups \u2014 milking cows, dry cows, heifers, and calves \u2014 each with distinct nutritional requirements.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Second, silage bales reduce total dry matter losses. A properly wrapped bale typically achieves less than 3% surface spoilage, compared to 10 to 15% on an exposed bunker face. Over a herd of 100 cows across a full winter feeding season, that difference translates directly to tonnes of recoverable feed and thousands of dollars in avoided loss.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 32px 0;\">Third, the capital barrier is significantly lower. A round baler with a stretch-film wrapper attachment represents a fraction of the cost of constructing a permanent storage structure. For growing dairy farms, or for operations transitioning from purchased hay to home-grown silage, wrapped round baling provides a manageable entry point.<\/p>\n<p><!-- Key crops callout box --><\/p>\n<div style=\"background: #f0f7f1; border: 1px solid #235434; border-radius: 8px; padding: 24px 28px; margin: 0 0 36px 0;\">\n<p style=\"font-size: 0.92rem; font-weight: bold; color: #235434; margin: 0 0 12px 0; font-family: 'Helvetica Neue',Arial,sans-serif; text-transform: uppercase; letter-spacing: 0.06em;\">Key Silage Crops for Dairy Farms<\/p>\n<ul style=\"margin: 0; padding-left: 20px; color: #333; font-size: 0.97rem; line-height: 2;\">\n<li><strong>Alfalfa:<\/strong> Premium protein content (18\u201322% CP), ideal for fresh-lactation cows; bale at 55\u201365% moisture for best fermentation<\/li>\n<li><strong>Grass &amp; Timothy blends:<\/strong> High palatability, excellent for dry cows and heifers; cut at early heading stage<\/li>\n<li><strong>Corn silage:<\/strong> High energy density (35\u201340% starch), pairs well with alfalfa for a balanced TMR ration<\/li>\n<li><strong>Clover &amp; legume mixes:<\/strong> Nitrogen-fixing, cost-effective on owned acreage; watch moisture carefully before baling<\/li>\n<\/ul>\n<\/div>\n<p><!-- Section 2 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">The Critical Role of Bale Density in Fermentation Quality<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">The science of silage fermentation begins at the moment of baling. High-density bales exclude oxygen rapidly, allowing lactic acid bacteria to dominate the fermentation process before aerobic spoilage organisms can establish. Poorly compacted bales \u2014 a common outcome with under-powered or worn equipment \u2014 harbor pockets of trapped air that sustain mold growth and elevate silage pH to a range that encourages yeast and clostridia activity.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">A round baler purpose-built for high-moisture conditions uses a heavier-duty pickup reel, reinforced belts, and a higher-torque drive system to maintain chamber pressure even with wilted or freshly cut grass. The 9YG-2-24D series available through Canada Hay-Balers Co., Ltd. is engineered with precisely this challenge in mind: consistent bale density across varying crop conditions is the design priority, not just volume throughput.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Dairy nutritionists consistently report that silage pH below 4.2 \u2014 achievable only with properly dense, anaerobic bales \u2014 results in significantly better dry matter intake and cow performance. The investment in a capable baler pays back through every TMR wagon loaded with high-quality fermented feed.<\/p>\n<p><!-- Moisture guidance table --><\/p>\n<div style=\"overflow-x: auto; margin: 0 0 36px 0;\">\n<table style=\"width: 100%; border-collapse: collapse; font-size: 0.93rem; font-family: 'Helvetica Neue',Arial,sans-serif;\">\n<thead>\n<tr style=\"background: #235434; color: #fff;\">\n<th style=\"padding: 12px 16px; text-align: left; font-weight: 600;\">Crop at Baling<\/th>\n<th style=\"padding: 12px 16px; text-align: left; font-weight: 600;\">Target Moisture %<\/th>\n<th style=\"padding: 12px 16px; text-align: left; font-weight: 600;\">Wrap Layers Required<\/th>\n<th style=\"padding: 12px 16px; text-align: left; font-weight: 600;\">Expected pH After Fermentation<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr style=\"background: #fff;\">\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">Alfalfa haylage<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">55\u201365%<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">4\u20136 layers<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">4.5\u20135.0<\/td>\n<\/tr>\n<tr style=\"background: #f7f7f7;\">\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">Grass silage<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">60\u201370%<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">4\u20136 layers<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">3.8\u20134.3<\/td>\n<\/tr>\n<tr style=\"background: #fff;\">\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">Corn silage<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">60\u201370%<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">6+ layers<\/td>\n<td style=\"padding: 11px 16px; border-bottom: 1px solid #ddd;\">3.7\u20134.1<\/td>\n<\/tr>\n<tr style=\"background: #f7f7f7;\">\n<td style=\"padding: 11px 16px;\">Clover mix<\/td>\n<td style=\"padding: 11px 16px;\">50\u201360%<\/td>\n<td style=\"padding: 11px 16px;\">4 layers<\/td>\n<td style=\"padding: 11px 16px;\">4.3\u20134.8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><!-- Section 3 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Choosing a Round Baler for High-Moisture Silage Work<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Not every round baler on the market is genuinely suited to silage work. The demands of high-moisture, freshly wilted forage are significantly greater than those of dry hay. Here are the four specifications dairy farmers should evaluate before purchase:<\/p>\n<p><!-- Specs cards \u2014 responsive 2-column grid via inline flex --><\/p>\n<div style=\"display: flex; flex-wrap: wrap; gap: 18px; margin: 0 0 36px 0;\">\n<div style=\"flex: 1 1 calc(50% - 9px); min-width: 240px; background: #fff; border: 1px solid #cde0c9; border-radius: 8px; padding: 20px 22px;\">\n<p style=\"font-size: 0.82rem; font-weight: bold; color: #235434; margin: 0 0 6px 0; text-transform: uppercase; letter-spacing: 0.07em; font-family: 'Helvetica Neue',Arial,sans-serif;\">01 \u2014 Pickup Width<\/p>\n<p style=\"font-size: 0.97rem; color: #333; margin: 0; line-height: 1.75;\">Wider pickups reduce the number of passes per field, critical during the narrow weather windows typical of Canadian spring and early summer harvests. Look for a minimum 1.5m pickup width on any silage-focused baler.<\/p>\n<\/div>\n<div style=\"flex: 1 1 calc(50% - 9px); min-width: 240px; background: #fff; border: 1px solid #cde0c9; border-radius: 8px; padding: 20px 22px;\">\n<p style=\"font-size: 0.82rem; font-weight: bold; color: #235434; margin: 0 0 6px 0; text-transform: uppercase; letter-spacing: 0.07em; font-family: 'Helvetica Neue',Arial,sans-serif;\">02 \u2014 Belt Strength<\/p>\n<p style=\"font-size: 0.97rem; color: #333; margin: 0; line-height: 1.75;\">High-moisture crops exert greater lateral forces on baling belts. Reinforced belt construction prevents premature wear and maintains consistent bale shape even at 65%+ moisture content.<\/p>\n<\/div>\n<div style=\"flex: 1 1 calc(50% - 9px); min-width: 240px; background: #fff; border: 1px solid #cde0c9; border-radius: 8px; padding: 20px 22px;\">\n<p style=\"font-size: 0.82rem; font-weight: bold; color: #235434; margin: 0 0 6px 0; text-transform: uppercase; letter-spacing: 0.07em; font-family: 'Helvetica Neue',Arial,sans-serif;\">03 \u2014 PTO Requirement<\/p>\n<p style=\"font-size: 0.97rem; color: #333; margin: 0; line-height: 1.75;\">Silage work demands more PTO horsepower than dry baling. Match baler specifications to your tractor’s available PTO output; under-powered operation creates incomplete bale formation and chamber plugging.<\/p>\n<\/div>\n<div style=\"flex: 1 1 calc(50% - 9px); min-width: 240px; background: #fff; border: 1px solid #cde0c9; border-radius: 8px; padding: 20px 22px;\">\n<p style=\"font-size: 0.82rem; font-weight: bold; color: #235434; margin: 0 0 6px 0; text-transform: uppercase; letter-spacing: 0.07em; font-family: 'Helvetica Neue',Arial,sans-serif;\">04 \u2014 Twine vs. Net Wrap<\/p>\n<p style=\"font-size: 0.97rem; color: #333; margin: 0; line-height: 1.75;\">For silage bales destined for stretch-film wrapping, net wrap is preferred over twine. Net wrap holds the bale shape tighter during the 30\u201390 second transfer window between baler ejection and wrapper application.<\/p>\n<\/div>\n<\/div>\n<p><!-- Section 4 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Timing Your Silage Cuts for Maximum Nutritional Value<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Canadian dairy producers typically have two to three reliable cutting windows per season, depending on province. First cut in late May to mid-June delivers the highest yield but the lowest digestibility if delayed past heading. Second cut in July to early August is frequently the highest-quality cut of the season, with elevated sugars and lower fiber content supporting better fermentation. Third cut, where climatic conditions allow, tends to be lower-volume but high in protein.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">The single largest avoidable loss in dairy silage systems is delayed cutting. Each day past the optimal growth stage reduces neutral detergent fiber digestibility by roughly 0.5 percentage points. Over a full cutting season, that compounds into a measurable reduction in energy density per tonne of stored silage \u2014 meaning your cows receive less metabolizable energy per kilogram of feed consumed, and milk yield responds accordingly.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Having reliable, immediately available baling equipment is not a convenience \u2014 it is a nutritional management tool. An equipment failure during the narrow window between ideal cutting date and rain risk can cost more in milk production over the following months than the price difference between a budget baler and a quality one.<\/p>\n<p><!-- Section 5 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Storage, Handling, and Feeding Wrapped Silage Bales<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Wrapped bales should be placed on firm, well-drained ground within two hours of wrapping to avoid film puncture from stubble. Bale storage rows orientated east-west maximize direct sunlight exposure on both sides, helping maintain fermentation temperatures during cool Canadian springs. Keep bales at least one meter apart in rows to allow air circulation and reduce cross-contamination if a bale develops a film breach.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Inspect bales monthly during storage. Any puncture or tear should be repaired immediately with UV-resistant silage repair tape \u2014 a single unrepaired breach of 30cm can allow enough oxygen infiltration to spoil the outer 15 to 20 cm of the bale, representing 10 to 15% of its total mass.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">During feeding, expose only as much silage as your herd will consume within 24 hours. Unlike a bunker silo where a clean face is maintained through regular removal, a partially consumed open bale degrades rapidly. Plan your bale sizing and daily cow numbers carefully at the outset of the season to match bale mass to daily feed demand.<\/p>\n<p><!-- Section 6 --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Recommended Equipment for Dairy Silage Baling<\/h2>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">Canada Hay-Balers Co., Ltd. offers a range of round balers designed to meet the specific demands of high-moisture silage work. The <a style=\"color: #235434; font-weight: 600;\" href=\"https:\/\/hay-balers.com\/de\/produkt\/9yg-2-24d-round-baler-s9000-beyond\/\">9YG-2-24D S9000 Beyond Round Baler<\/a> represents our flagship silage-capable model, combining high chamber pressure, reinforced belt systems, and a robust net wrap mechanism engineered for continuous high-moisture operation throughout long harvest days.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">For operations requiring a balance of silage capability and dry-hay versatility, the <a style=\"color: #235434; font-weight: 600;\" href=\"https:\/\/hay-balers.com\/de\/produkt\/9yg-2-24d-s9000-classic-round-baler\/\">9YG-2-24D S9000 Classic Round Baler<\/a> offers proven reliability across both moisture regimes. Both models are available with full technical specifications and direct support from our team in Richmond, BC.<\/p>\n<p style=\"font-size: 1rem; color: #444; margin: 0 0 16px 0;\">If you are still determining which model fits your acreage, herd size, and tractor PTO output, our complete <a style=\"color: #235434; font-weight: 600;\" href=\"https:\/\/hay-balers.com\/de\/hay-balers\/\">hay baler product range<\/a> provides detailed comparison specifications across the full lineup.<\/p>\n<p><!-- Section 7 \u2014 FAQ --><\/p>\n<h2 style=\"font-size: 1.55rem; font-weight: bold; color: #235434; font-family: 'Helvetica Neue',Arial,sans-serif; border-left: 5px solid #f2c043; padding-left: 14px; margin: 40px 0 16px 0; line-height: 1.3;\">Frequently Asked Questions<\/h2>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">How many wrap layers does a silage bale need to ferment correctly?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0;\">A minimum of four layers of 25-micron stretch film is the widely accepted baseline for grass silage. Corn silage and crops with higher dry matter typically require six or more layers to achieve the oxygen barrier necessary for clean fermentation. In high UV environments like central and western Canada, UV-stabilized film is strongly recommended.<\/p>\n<\/div>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">How long can wrapped silage bales be stored before feeding?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0;\">Properly wrapped bales can be stored for 12 to 18 months without significant nutritional degradation. Some operations successfully feed bales up to two seasons old with minimal dry matter losses. The key variable is film integrity \u2014 bales should be inspected monthly and any breaches repaired promptly.<\/p>\n<\/div>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">What tractor horsepower do I need to run a silage round baler efficiently?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0;\">Most mid-range silage round balers require between 60 and 90 PTO horsepower for reliable high-moisture operation. Running a silage baler at the lower limit of its PTO specification consistently results in slower cycle times, increased belt wear, and less dense bales. Where possible, match your baler to a tractor delivering at least 80% of its rated PTO output at full crop load.<\/p>\n<\/div>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">Can I use a dry-hay round baler for silage crops?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0;\">Technically possible for occasional use, but not advisable as a primary silage system. Dry-hay balers are designed for lower moisture conditions and lighter crop weights. Consistent silage use will accelerate belt wear, stress the drive train, and may void manufacturer warranties. A baler specified for high-moisture crops is a more economical long-term investment for a dedicated silage program.<\/p>\n<\/div>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">How soon after baling must silage bales be wrapped?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0;\">Industry guidance consistently recommends wrapping within two hours of baling, and ideally within 30 minutes for very high-moisture crops. Extended delays allow aerobic fermentation to establish and consume fermentable sugars before the anaerobic phase begins, resulting in higher final pH, reduced palatability, and elevated mycotoxin risk.<\/p>\n<\/div>\n<div style=\"border-top: 1px solid #ddd; padding: 20px 0 16px 0;\">\n<p style=\"font-size: 1rem; font-weight: bold; color: #1a1a1a; margin: 0 0 8px 0;\">What is the approximate dry matter loss difference between wrapped bales and a bunker silo?<\/p>\n<p style=\"font-size: 0.97rem; color: #444; margin: 0; border-bottom: 1px solid #ddd; padding-bottom: 20px;\">Properly managed wrapped bales typically achieve total dry matter losses of 8 to 12%, with most losses concentrated at the bale surface. Bunker silos under good face management achieve 10 to 15% losses, but poorly managed bunkers frequently exceed 20%. The key advantage of wrapped bales is predictability \u2014 each bale behaves as its own sealed system, independent of management practices applied to the rest of the stack.<\/p>\n<\/div>\n<p><!-- CTA --><\/p>\n<div style=\"background: #235434; border-radius: 10px; padding: 36px 32px; margin: 48px 0 0 0; text-align: center;\">\n<p style=\"font-size: 1.3rem; font-weight: bold; color: #fff; margin: 0 0 10px 0; font-family: 'Helvetica Neue',Arial,sans-serif; line-height: 1.4;\">Ready to Upgrade Your Dairy Silage System?<\/p>\n<p style=\"font-size: 1rem; color: #c8e6c9; margin: 0 0 24px 0; line-height: 1.7;\">Canada Hay-Balers Co., Ltd. supplies high-moisture round balers engineered for the demands of Canadian dairy operations. Our team in Richmond, BC is ready to help you match the right equipment to your herd size, acreage, and tractor setup.<\/p>\n<div style=\"display: flex; flex-wrap: wrap; justify-content: center; gap: 14px;\"><a style=\"display: inline-block; background: #f2c043; color: #1a1a1a; font-weight: bold; font-family: 'Helvetica Neue',Arial,sans-serif; padding: 14px 28px; border-radius: 6px; text-decoration: none; font-size: 0.97rem;\" href=\"https:\/\/hay-balers.com\/de\/hay-balers\/\">View All Hay Balers<\/a><br \/>\n<a style=\"display: inline-block; background: transparent; color: #f2c043; font-weight: bold; font-family: 'Helvetica Neue',Arial,sans-serif; padding: 14px 28px; border-radius: 6px; text-decoration: none; font-size: 0.97rem; border: 2px solid #f2c043;\" href=\"mailto:sales@hay-balers.com\">Email Our Team<\/a><\/div>\n<p style=\"font-size: 0.85rem; color: #a5d6a7; margin: 20px 0 0 0;\">Canada Hay-Balers Co., Ltd. \u00a0|\u00a0 10055 Hogarth Dr, Richmond, BC V7E 3Z9 \u00a0|\u00a0 sales@hay-balers.com<\/p>\n<p style=\"font-size: 12px; color: #999; margin: 0; line-height: 1.85; text-align: right;\">editor\uff1aWM<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>SILAGE PRODUCTION &amp; DAIRY FEED For a dairy operation, consistent, high-quality silage is the foundation of milk yield. Every day your cows spend short on fermented forage is a day of lost production. A reliable round baler purpose-built for high-moisture crops gives you dense, well-sealed bales that ferment cleanly, store efficiently, and feed your herd [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[110],"tags":[77,78,76],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-hay-balers-application-blogs","tag-dairy-farm-equipment","tag-round-baler","tag-silage-baling"],"_links":{"self":[{"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":6,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/posts\/769\/revisions\/779"}],"wp:attachment":[{"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hay-balers.com\/de\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}